- Aug 13, 2009
Jik and water. If it is non essential. Leave it for 3 days depending on the packaging.
What I have been doing for he last two weeks.
Packages. Groceries. Anything from outside.
1. Everything goes to Scullery.
2. Wash my hands.
3. Clean everything with jik water.
4. Put the disinfected stuff on the disinfected cupboard.
5. Once done clean the scullery.
Obviously pay attention to how you clean it and plastic bags etc.
Thank you.Bleach would be the thing.