I bought a knife set off OneDayOnly and even though it was cheap, I still feel ripped off. The quality of these knives are appalling- within 2 months of LIGHT use the handles broke and the blades went blunt. Do not recommend.
I have Bushbaby and Fireside. Not expensive. Haven't had a moment's trouble with any of them. Hand wash after use, dry and then and spray with spray n cook and chuck in the cupboard standing on a dishtowel.
Also, to respond to original post topic, albeit years later, I do have a set of Royalty Line mable? coated pots and pans. Also, no problem at all and it's been about 3 years of almost daily use. I do, however, avoid non-stick coated stuff for frying. For normal frying I use a stainless steel pan and for extreme frying I use a cast iron pan (Fireside).