Well the braais that I go to we use the usual braai sauces but the salads are laced with green chilliesThen I dunno what type of an Indian oke you areSeriously the meat colour varies from yellow to almost a rich red and then there is the danya, the wors is the same and packed with chillies and it's usually mutton.
Just get this and be done with it
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You won't be to sad if you don't see it again...
Just want to elaborate a bit on my original post.
People arrive at host's house with meat and that goes onto a tray (still in packaging) and out to the braai. There's only one person that braais, the host. If he needs to step away for a second someone else gets handed the tongs, forks etc.
When braai is done all the meat goes into one 'braaibak' and off to the kitchen or dining table or where ever they setup the plates, cutlery, salads etc.
At this stage the women & kids get to dish up first and the guys wait for them to finish before helping themselves, the guy that did the braaing usually gets there last.
Nobody come's with their own containers to put meat in.
For some odd reason people will just grab whatever meat they fancy and it's not like they are scummy/****ty people either, if you dropped a R100 note they would pick it up and give it back to you.
^^hello food poisoning^^
Better hope you don't eat any of that rare or medium rare, seeing as it's now properly contaminated with raw chicken...
Doesn't really work like that in SA Indian culture, was quite weird crossing the cultural divide into the white world of 'bring and braais'. If someone is hosting a braai, they usually cater for everyone, with people maybe bringing desserts and booze to share. Or if there's a 'family function' each family will bring different huge dishes, usually enough to feed everyone there. End of the day the different leftovers are divided and taken home.
Lord help the family that delivers sub-par meat at a braai or dry breyani with mostly rice... The women will talk about it for the next 20 years![]()
No, somethings not right. I'll braai everyone's meat and put into their own container.
Never seen that happen here, people don't arrive with containers.
...you know the food is gonna be schite and I mean really kuk. Some people really can't cook and I'd really prefer to eat my slops.
I make up an excuse that I had really big & late lunch or something like that & I'll have a nibble of desert.
With braais every bodies meat gets chucked on the grid, some people just buy the cheapest toughest crap while others buy like prime chops or rump but when it comes time for dishing up they don't take their own crap but the good stuff and you end up chewing on sinew. fsck this makes me mall, these days I just buy some boerie to go on rolls.
I probably sound like a c**t, what's your opinion?
...you know the food is gonna be schite and I mean really kuk. Some people really can't cook and I'd really prefer to eat my slops.
I make up an excuse that I had really big & late lunch or something like that & I'll have a nibble of desert.
With braais every bodies meat gets chucked on the grid, some people just buy the cheapest toughest crap while others buy like prime chops or rump but when it comes time for dishing up they don't take their own crap but the good stuff and you end up chewing on sinew. fsck this makes me mall, these days I just buy some boerie to go on rolls.
I probably sound like a c**t, what's your opinion?
As stated by others...
Take your own braaibak and make sure your meat goes in it when it's cooked. Put it aside on the corner of the grid to keep warm and dish up for yourself from it.
Non of this, all meat goes into the lucky dip casserole, bull****.
If anyone has a problem with it - then they're not real friends
Doesn't really work like that in SA Indian culture, was quite weird crossing the cultural divide into the white world of 'bring and braais'. If someone is hosting a braai, they usually cater for everyone, with people maybe bringing desserts and booze to share. Or if there's a 'family function' each family will bring different huge dishes, usually enough to feed everyone there. End of the day the different leftovers are divided and taken home.
Lord help the family that delivers sub-par meat at a braai or dry breyani with mostly rice... The women will talk about it for the next 20 years![]()
...you know the food is gonna be schite and I mean really kuk. Some people really can't cook and I'd really prefer to eat my slops.
I make up an excuse that I had really big & late lunch or something like that & I'll have a nibble of desert.
With braais every bodies meat gets chucked on the grid, some people just buy the cheapest toughest crap while others buy like prime chops or rump but when it comes time for dishing up they don't take their own crap but the good stuff and you end up chewing on sinew. fsck this makes me mall, these days I just buy some boerie to go on rolls.
I probably sound like a c**t, what's your opinion?