Correct. The problem is SA's Low Fat, High Carb, High Sugar (LFHCHS) diet and processed foods. Pushed and promoted by corporates because of the low production costs and high profit margins. Easy to identify in supermarkets and even "health" aisles of pharmacies and other places. Almost anything in a box, bottle and packet.
The poor cannot afford to eat a balanced High Fat, Low Carb, No sugar (HFLCNS) diet. By no sugar, it means added sugar. We get enough natural sugar in fruit and other foods. The HFLCNS diet costs more though and a pensioner on a state pension of R1890 per month and supporting unemployed members of the family cannot afford anything but the LFHCHS diet. This results in a body shape I call the "Carbsbody" - Large thighs, large upper arms, rounded or absent neck and a large belly with fatty liver and visceral fat around the heart and organs. Armpits have become non existant.
South Africans are eating themselves to death.
It takes training to read a food label in SA. A traffic light system as per the UK should be adopted.