The Spiciest Sauces- but locally available items only

I

id22

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Hey MyBroadbanders !

After half my life of searching, I am unable to find any local sauces/condiments that are spicy enough ! The hottest I have experienced is Mochachos Dynamite Sauce, which isn't so hot anymore. So my task is to find something much hotter, but found locally. Any suggestions ??

Thanks
 
reaper.jpg

They have a FB page with more info.

This "Reaper X3 @ R200" was the first carolina reaper sauce/product I found locally. They mentioned that the peppers were being grown for them in Gauteng region I believe. The powder was available too @ R100/10g, although I've not really used it yet.

The sauce though, was indeed the hottest I've had. No complaints on flavour/consistency. The bottle has an appropriately small sized opening. Wish it was a little more affordable perhaps, but that's just frugal me. :giggle:
 
id22 said:
Hey MyBroadbanders !

After half my life of searching, I am unable to find any local sauces/condiments that are spicy enough ! The hottest I have experienced is Mochachos Dynamite Sauce, which isn't so hot anymore. So my task is to find something much hotter, but found locally. Any suggestions ??

Thanks
Click to expand...
thesauceshop.co.za

Home

The Sauce Shop: all the best hot sauces, all in one place! Stocking local and international hot sauce brands. Order online today!
thesauceshop.co.za thesauceshop.co.za
 
Honestly I tried to find a local sauce that's hot enough. Eventually just went ahead and got the Hot Ones Sauces from First We Feast website.

Will check the above out as well.
 
Yeah, Mochachos Dynamite tastes like water after making my own fermented hot sauces for a while. I made some sauce from a mixture of Moruga scorpions, chocolate Bhut Jolokia, and birds eye a couple of years ago. It was ridiculously hot, straight up heat from the bird's eye and scorpion, then a slow burn from the Bhut (ghost pepper) that didn't stop building for 5+ mins... I had to wear gloves and eye protection when making this sauce... I use at least 50% super hots in my recipes.

Maybe I'll make a mega batch this year and sell a few bottles to any keen Mbb'ers. I grow my own chilis organically and already have 48 seedlings that are in my germination chamber waiting to go outside when things get a bit warmer... I think I'll order some extra superhot varieties and do another 48.
 
Defiler said:
Yeah, Mochachos Dynamite tastes like water after making my own fermented hot sauces for a while. I made some sauce from a mixture of Moruga scorpions, chocolate Bhut Jolokia, and birds eye a couple of years ago. It was ridiculously hot, straight up heat from the bird's eye and scorpion, then a slow burn from the Bhut (ghost pepper) that didn't stop building for 5+ mins... I had to wear gloves and eye protection when making this sauce... I use at least 50% super hots in my recipes.

Maybe I'll make a mega batch this year and sell a few bottles to any keen Mbb'ers. I grow my own chilis organically and already have 48 seedlings that are in my germination chamber waiting to go outside when things get a bit warmer... I think I'll order some extra superhot varieties and do another 48.
Click to expand...
Keen to buy some
 
id22 said:
Hey MyBroadbanders !

After half my life of searching, I am unable to find any local sauces/condiments that are spicy enough ! The hottest I have experienced is Mochachos Dynamite Sauce, which isn't so hot anymore. So my task is to find something much hotter, but found locally. Any suggestions ??

Thanks
Click to expand...
Stay away from the Durban Special stuff. Those guys make stuff that remotely strips paint from Limpopo without leaving KZN.
 
Defiler said:
Yeah, Mochachos Dynamite tastes like water after making my own fermented hot sauces for a while. I made some sauce from a mixture of Moruga scorpions, chocolate Bhut Jolokia, and birds eye a couple of years ago. It was ridiculously hot, straight up heat from the bird's eye and scorpion, then a slow burn from the Bhut (ghost pepper) that didn't stop building for 5+ mins... I had to wear gloves and eye protection when making this sauce... I use at least 50% super hots in my recipes.

Maybe I'll make a mega batch this year and sell a few bottles to any keen Mbb'ers. I grow my own chilis organically and already have 48 seedlings that are in my germination chamber waiting to go outside when things get a bit warmer... I think I'll order some extra superhot varieties and do another 48.
Click to expand...
oh Yes ! I will definitely be interested to buy. Let me know if you ever make some
 
Minnie's Lava Sauce is pretty hot but it doesn't have much flavour, I add some extra hot sriracha for flavour.
 
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