Which place makes the best pizza?

Which place makes the best pizza?

  • Debonairs

    Votes: 11 5.1%

  • Roman's

    Votes: 18 8.4%

  • Panarottis

    Votes: 20 9.3%

  • Andiccio24

    Votes: 5 2.3%

  • Col'Cacchio

    Votes: 28 13.0%

  • Pizza Hut

    Votes: 7 3.3%

  • Domino's

    Votes: 3 1.4%

  • Pizza Perfect

    Votes: 24 11.2%

  • Del Forno

    Votes: 16 7.4%

  • Other

    Votes: 83 38.6%
  • Total voters
    215
Andiccio24 make the nicest frozen pizza. I haven’t tried their restaurant yet,
The Mexican and pepperoni ones are great.

Butlers are the best takeout
 
SauRoNZA said:
It does bring up the question with these "put in your braai" moves I see everywhere lately surely those things must just taste like smoke and still have a pretty long cooking time?
Click to expand...
Those put on braai pizza oven things with a stone work, but it's hard to get the temperature right.

I've been struggling with one for a while now, it's very easy to get it too hot then it cooks and promptly burns the pizza in 3 minutes flat.

It's got a built in thermometer, but the heat varies wildly between the different zones, so you end up burning a part, and having another part still half raw. I think it's worth experimenting with it though, I'll get it right eventually. I suspect charcoal would be better than wood, might be easier to get the heat evenly distributed.

Talking about these things: 1747058950198.png

or rather, more like this
1747059020219.png

the one in the first pic doesn't have a stone
 
notayoba said:
Those put on braai pizza oven things with a stone work, but it's hard to get the temperature right.

I've been struggling with one for a while now, it's very easy to get it too hot then it cooks and promptly burns the pizza in 3 minutes flat.

It's got a built in thermometer, but the heat varies wildly between the different zones, so you end up burning a part, and having another part still half raw. I think it's worth experimenting with it though, I'll get it right eventually. I suspect charcoal would be better than wood, might be easier to get the heat evenly distributed.

Talking about these things: View attachment 1819718

or rather, more like this
View attachment 1819722

the one in the first pic doesn't have a stone
Click to expand...
Yeah I've always wondered how that would work, are you warming it up before putting the pizza in?
 
Lupus said:
Yeah I've always wondered how that would work, are you warming it up before putting the pizza in?
Click to expand...
Yeah, get the stone hot, and then then shove the pizza in. It works if you can get the heat evenly distributed, but It's not so easy to get it 100% right. I fail about 30% of the time.
 
notayoba said:
Those put on braai pizza oven things with a stone work, but it's hard to get the temperature right.
Click to expand...
I still have a kettleCADDY for my Weber - it worked brilliantly but did some damage to the Weber in the end. Haven't used it since I got the Milex.

Next up is a Gozney Arc XL.
 
I'm brown and a born & bred Kaapie so for me it was Pizza Time (Gatesville) from a bygone era.

Masala seafood (pizza) :love:

The garlic pita plain & cheese (pizza) :love:

Can't really comment on the new stuff.

pizzatime.co.za

Pizza Time | The People's Choice of Pizza in Cape Town

Pizza Time brings you the best wood-fired, Halaal pizzas. Over 30 various pizzas and flavours. Collect or deliver via UberEats or MrD.
pizzatime.co.za pizzatime.co.za
 
First, why would anyone make pizza at home lol? Some people have waayy too much time lol.

2nd, there's too many close ones but i'll go with Del Forno, Col'cacchio and Panarottis.
 
neoprema said:
First, why would anyone make pizza at home lol? Some people have waayy too much time lol.
Click to expand...

Much like pasta, once you can it’s brain dead easy and so much better with full control to do whatever you want.

I’ll have my homemade potato pizza and a simple Margherita over most anything you can buy in a shop and it takes no planning with stuff from my fridge and cupboard.

Pepperoni and the like when I planned ahead.

It’s also ridiculously cheap. I can probably make 6 large pizzas with toppings for the price of one shop bought.
 
FiestaST said:
I'm brown and a born & bred Kaapie so for me it was Pizza Time (Gatesville) from a bygone era.

Masala seafood (pizza) :love:

The garlic pita plain & cheese (pizza) :love:

Can't really comment on the new stuff.

pizzatime.co.za

Pizza Time | The People's Choice of Pizza in Cape Town

Pizza Time brings you the best wood-fired, Halaal pizzas. Over 30 various pizzas and flavours. Collect or deliver via UberEats or MrD.
pizzatime.co.za pizzatime.co.za
Click to expand...
My bru... now you reminding me of childhood... seriously... garlic pita with cheese back in the day was like R24 or something....

the goulash and the gheema used to be packed with meat... and the price was right....

in hindsight tho, I'm wondering if that was horsemeat, kidding but ja. wouldnt have pizza with any meat toppings now.... but i could definitly go for my standard order...

Garlic Pita, cheese, mushrooms, feta and dried chillies
 
Col'Cacchio Willowbridge is decent. The Canal Walk branch is the worst.

Trattoria Maranello Melkbos is pretty good.

JP's Grill and Bistro St Helena Bay is awesome.
 
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