What I did:
1. Put one teaspoon (5ml) of light brown sugar into a tumbler (you can use 1t of sugar or a sugar cube - same thing and apparently brown sugar works well).
2. Douse the sugar with a few dashes of bitters (4-5 dashes) and add a few drops of water. Muddle ingredients together.
3. Add 60ml bourbon (or whisky of choice) and stir until the sugar is dissolved.
4. Add large ice cubes (I used a big ice ball) and stir until condensation appears on outside of glass meaning drink is sufficiently chilled. Add an orange slice or a twist of rind or even a dehydrated orange wheel for garnish if you have. I didn't do this.
5. Drink.
1. Put one teaspoon (5ml) of light brown sugar into a tumbler (you can use 1t of sugar or a sugar cube - same thing and apparently brown sugar works well).
2. Douse the sugar with a few dashes of bitters (4-5 dashes) and add a few drops of water. Muddle ingredients together.
3. Add 60ml bourbon (or whisky of choice) and stir until the sugar is dissolved.
4. Add large ice cubes (I used a big ice ball) and stir until condensation appears on outside of glass meaning drink is sufficiently chilled. Add an orange slice or a twist of rind or even a dehydrated orange wheel for garnish if you have. I didn't do this.
5. Drink.
