Or, you stick a half-full can of beer up its butt and roast it in an upright position!Do you have a favourite dish you enjoy making?
I recently decided to once and for all conquer the whole roast chicken,
to cook it to succulent perfection, to never again have it overcooked or dry.
It worked, I now understand, after you dryrub it with your spices and herbs,
and putting a bit of liquid in the roasting tray,
you cover that tasty little free range chicken with a tinfoil tent !
Then you roast it.
Edit: Ok... maybe it doesn't apply to an electric oven, but it works nicely in a gas oven or kettle braai.
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