AntennaMan
Expert Member
- Joined
- Apr 17, 2014
- Messages
- 2,087
I need some help with this. I've done it once before, but can't remember the exact recipe.
The idea is to take a whole fillet and cut it lengthwise partway through, stuff it, bind it closed and place it on indirect heat on the Weber.
Does anyone have ideas for a nice filling to go into the fillet?
The idea is to take a whole fillet and cut it lengthwise partway through, stuff it, bind it closed and place it on indirect heat on the Weber.
Does anyone have ideas for a nice filling to go into the fillet?