You also want to look at the fat content of the meat. B1 is lean, B2 has some fat, B3 more fat than the previous 2 grades. C3 is good meat for C grade. I use B2.
Either lamb or mutton is good in a curry. You get different grades of mutton. B grade usually cooks within 90 minutes. It's the C grade that takes about 3 hours.
¼ cup of oil
1kg lamb (leg of lamb on the bone cubed)
2 cinnamon sticks and 2 bay leaves
1 large onion diced
1½ tablespoon of masala
1 tablespoon of chilli powder
½ teaspoon jeera powder
½ teaspoon dhania powder
1 teaspoon tumeric
1 tablespoon of crushed ginger and garlic
Curry leaves...
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