Thanks for the reply. Much appreciated.
I’m based in Durban. So at the moment I’ve got access to kameel doring, wattle, swarthaak and sekelbos. Not sure which ones if any should be used.
The opening between the firebox and the smoke chamber is the size of a brick ( you may be able to see it...
Howsit Guys. I’ve been smoking for a while using my Weber using wood chips from builders and takealot.
At the moment I’m completing a vertical brick offset smoker. So we’ve been trying to source local woods that good for smoking. We’ve heard that wattle is a bit like hickory. Also fruit trees...