Recent content by Jitters

  1. J

    Home Brewing / Micro Brewery / My own beer

    No you dont need to bring up to room temp. Yes, you take the highest temp that your beer was post fermentation as co2 absorbtion is a function of temp. As the yeast is dormant after the cold crash I usually throw the priming solution in with the gelatine,no stirring, less risk of extra oxygen...
  2. J

    Home Brewing / Micro Brewery / My own beer

    Longer is better. You can also add some gelatine to help clarify the beer faster, personally I've found if I just cold crash at 0C that I need to wait about 5 days, 2 days with gelatine, but tbh the longer you wait the clearer the beer is so I generally wait 5 days regardless. If I'm in a rush...
  3. J

    The Craft Beer Thread

    Intresting. Thanks for that. Bit difficult to get sinamar at the homebrew level, beerplus is the only place that I know that sells(see its out of stock now) and its in 5L containers bit much for me. https://www.beerplus.co.za/product/sinamar-5l-canister/1867/164 Would like to give it a go...
  4. J

    Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Waiter!There's a Condom in my Soup!

    They really make good meat. We were joking yesterday and said its the everyday boer and butcher. Boer and butcher quality at affordable prices.
  5. J

    The Craft Beer Thread

    Havent done it myself but alot of people either add the roast grain at the end of the mash or they cold steep it. They say either reduces the roastiness and just adds color. I've never tried as I like my stouts etc roasty
  6. J

    The Craft Beer Thread

    Hoppy IPA with a slight roastiness in the back of your throat.
  7. J

    Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Waiter!There's a Condom in my Soup!

    eish those are brilliant specials.. sucks that I'm away on the biggest shopping day of the year
  8. J

    The Craft Beer Thread

    Glad you enjoined it. I'm the same breh not a massive fan of us IPA's but an english IPA is the tits. I just opened this in your honor. If you want to do a brut you will need either gluco enzyme or the new hop enzyme sold by cactus craft. Let me know if you need some tips. I messed with it...
  9. J

    The Craft Beer Thread

    Theres a cafe infront of the brewery. They do a pretty good toasted sammich. I wouldnt eat there tbh. If I could make a recommendation rather go do a tasting, grab all their beers(they dont make bad ones) and head over to http://freshlinefisheries.co.za/ best seafood you will ever eat. They...
  10. J

    The Craft Beer Thread

    Can highly recommend Red Bridge brewing in knysna. Super chill dudes and they love talking beer. The other one close by Knysna is sedgefield brewing but I did not enjoy their beers. They recently upgraded so quality will improve but I had some of their old stock and there is defintely a low...
  11. J

    Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Waiter!There's a Condom in my Soup!

    Sneak peak aan die offerings tonight Enjoy the night julle. Die rugby het my sad gemaak
  12. J

    Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Waiter!There's a Condom in my Soup!

    Eks jammer maar al wat jy vanaand kry is n verkoue. Wat n kak ending aan die rugby
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