Recent content by Loopin

  1. L

    Philips Airfryer - anyone have?

    I rarely make pastry, mainly because the pâtissier makes it all for us. :-3 I'll maybe have to make puff pastry for a pie every now and then. I've made phyllo pastry once, but it's worse than decorating cake (worst job ever). Most restaurants I've worked at buy phyllo.
  2. L

    Philips Airfryer - anyone have?

    I don't doubt that some variations might not include onion, but certainly all of the ones I've made / eaten have had onion. :-(
  3. L

    Philips Airfryer - anyone have?

    I dunno. The real flavour comes from the filling (and accompaniment if served with one), I stand by idea. :-(
  4. L

    Philips Airfryer - anyone have?

    In middle eastern and Greek cuisine they have awesome starts called boreks. They're basically phyllo pastry filled with an appropriate filling (spanakopitas are spinach, feta and onions) and then baked with a pretty fatty egg wash (often something like just yolks + oil / butter). My point is...
  5. L

    Philips Airfryer - anyone have?

    Frying is cooking fat. What this machine does is grills (but it can also bake)...
  6. L

    Philips Airfryer - anyone have?

    Basically the contents are (evenly) grilled. So yeah, you could probably stick a steak in or some vegetables and they'd come out fine. I get the impression that it can bake as well. So basically most dry heat cooking methods (roasting, baking, grilling). You could probably bake au bain marie...
  7. L

    Recipes!

    Tuna pasta salad inspired by salade niçoise? How about: Roma tomatoes Green beans (boiled in open pot, then cooked for a ~30 seconds in olive oil / butter with seasoning, leave to cool down for a while, chopped however presentation requires) Some leaves: rocket, lettuce, spinach (torn or...
  8. L

    Recipes!

    Substitute the first set of parsley for something like origan (fresh obviously) or basil even (deviates a bit, but should be nice) I think. I would also peal the tomatoes before I put them in the sauce, you get a better consistency and taste in my opinion. Also, Fresh pasta is made with eggs...
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