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Recent content by muisnes
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Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Your Pofadder Touched My Skilpaadtjie!
Q series is a great product and is perfect for steaks and braai and is loved by many for good reason. But I love the versatility for indirect heat, low and slow cooking (whole chicken, skaapboud, eisbein, pork belly, brisket, etc.) offered by the Spirit.- muisnes
- Post #7,875
- Forum: Food, Cooking and Recipes
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Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Your Pofadder Touched My Skilpaadtjie!
As a equal opportunity braaier (I have binnebraai, buitebraai, Weber kettle and Weber gas), I say go for it and don't look back. Father in law has the 4 burner Megamaster and after using it a couple of times, I can honestly say it never really came close to my 3 burner Weber. I have the Spirit...- muisnes
- Post #7,866
- Forum: Food, Cooking and Recipes
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What's for supper III
Fillet in the pan with mushrooms in Jack Daniels cream, taters & veg- muisnes
- Post #1,163
- Forum: Food, Cooking and Recipes
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What's for supper III
The custard for tomorrow’s crème brûlée chilling in the bar fridge. Prepped it while waiting for the wood to burn down to coals for tonight’s braai. Real easy and tastes great when finished with the scorched sugar.- muisnes
- Post #1,160
- Forum: Food, Cooking and Recipes
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Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Your Pofadder Touched My Skilpaadtjie!
Some more Friday night burgers Double mozza burgers for the ladies (sorry but no photo of the finished product) And a big cheddar and monkey gland for the braaier- muisnes
- Post #7,591
- Forum: Food, Cooking and Recipes
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What's for supper III
Ribeye with mushrooms in cream & Jack Daniels. Baked potatoes with sour cream and a side salad.- muisnes
- Post #1,146
- Forum: Food, Cooking and Recipes
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Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Your Pofadder Touched My Skilpaadtjie!
Friday night Burgers- muisnes
- Post #7,573
- Forum: Food, Cooking and Recipes
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SARS eFiling 2025/2026
So after some more intensive Googling over the weekend and some calls Mon & Tue I tracked down the “ employer” and got the details of their bookkeeper. A clerk swopped two digits on the actual employee’s ID number and that resulted in mine being used on the IRP5 submitted to SARS. Bookkeeper...- muisnes
- Post #398
- Forum: Business, Finance and Start-ups
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Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Your Pofadder Touched My Skilpaadtjie!
This had me lus for a stukkie vis. Luckily we still had a bit of snoek- muisnes
- Post #7,535
- Forum: Food, Cooking and Recipes