Recent content by zack89

  1. Z

    Sous Vide immersion circulator

    I suppose they were probably imported from Europe somewhere, it has been manufactured with one of those round 2 prong plugs and not the SA 3 prong
  2. Z

    Sous Vide immersion circulator

    Hmm you must have gotten lucky then, when I looked last week they only had the older anova model in 220V, not the nano. Also I specifically didnt want the old one as there are many reports online of steam getting inside and frying the circuit board. Oh well, I'm very happy with mine
  3. Z

    Philips Airfryer - anyone have?

    Any of you perhaps tried a pork belly in one of these? Last time I tried pork belly using the grill the crackling came out rock hard and so was near inedible
  4. Z

    DIY Coffee bean roasting?

    I've been roasting my own for a couple years now, its really not difficult to obtain consistantly great results. 1) Popcorn Machine +- R150 from clicks/game etc 2) A sieve to contain the chaff 3) Green beans (initially I bought from the coffee shop down the road from me, but now I just get it...
  5. Z

    Slow Cookers

    With meat prices at crazy highs these days I'm looking into ways to turn some of the cheaper cuts into awesome meals. With this in mind I'm keen to try my hand at a slow-cooked brisket sometime soon, anybody perhaps have a tried and tested idiot-proof recipe?
  6. Z

    So give me your best pork belly recipe

    Just got myself a anova nano (sous vide), planning to try pork belly this weekend... Any tips on how to get the perfect crackling? I failed miserably the last time I tried it, came out rock hard
  7. Z

    Sous Vide immersion circulator

    Newest Anova model is available locally, anovaculinary dot co dot za Did some pork ribs a couple days ago (36hr @ 62.8C), they turned out flipping brilliantly! Planning to try pork belly this weekend, cant wait!
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