Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Your Pofadder Touched My Skilpaadtjie!

[Arzy]

Table Top Braai - Gijima Braais

Upgrade your outdoor cooking with our sleek table top braai units. Available in mild and stainless steel, they are designed for convenience & modern aesthetics.

gijimabraais.co.za

Built In Braai's - Stainless Steel Table Top Braais | TP Products

Table Top Braais

www.tpproducts.co.za

Thanks, like the look of the gijima

 

[PoppieChoffel]

And?

Surprise surprise, his delivery dude didn't pitch by half past seven. I've been asked if I have a domestic at home during the day. I do not.

 

[abudabi]

Surprise surprise, his delivery dude didn't pitch by half past seven. I've been asked if I have a domestic at home during the day. I do not.

Likely to deliver a sub par product during the day and then you're stuck with it.

 

[Sir Bob]

Surprise surprise, his delivery dude didn't pitch by half past seven. I've been asked if I have a domestic at home during the day. I do not.

Ask for refund
Sadly I don't think you will get it.
Open a saps case
name and shame

 

[Dimpie (JIGSAW)]

Ask for refund
Sadly I don't think you will get it.
Open a saps case
name and shame

That file is gonna stay at the bottom FOREVA

 

[flytek]

Yellowtail for 6.5 pax


Took it off for 10mins steaming when still raw in the centre

 

[KikzAzz]

Yellowtail for 6.5 paxView attachment 1492125

Do you marinate it?

 

[flytek]

Do you marinate it?

Normally I just do it straight. Tonight I'm going to squeeze some lemon juice on.
Trick with yellowtail is to concentrate on doing the main fillet meat to just right and ignore any undercooked edges. Rather the edges are raw than the main section is overdone.

 

[Cray]

First post, I finally remembered to take a photo, Picanha rump

 

[RanzB]

Impromptu braai. Some mielies, sausages, prime rib and pork loin chops.

 

[PoppieChoffel]

Likely to deliver a sub par product during the day and then you're stuck with it.

My thoughts too.

 

[MentellusMaximus]

My thoughts too.

If you were closer I would just build you one.

Sad that we have so many motherfuckers around.

 

[Cray]

 

[KikzAzz]

Normally I just do it straight. Tonight I'm going to squeeze some lemon juice on.
Trick with yellowtail is to concentrate on doing the main fillet meat to just right and ignore any undercooked edges. Rather the edges are raw than the main section is overdone.

I need to learn how to braai fish.

 

[flytek]

I need to learn how to braai fish.

I say cook it like a rare steak. Oil your grid, very hot, mostly skin side down but not exclusively , take it off early and allow to rest insulated or warm. Season with butter and or lemon

 

[KikzAzz]

Promised the family curry chicken and flatbreads. But why do it on the stove? Can go in the potjie as well.

 

[ghaye]

So I found all these twigs laying around. Wondering what on earth I could do with them. Nope, out of ideas! I’ll probably just end up burning them. Apparently ash is good for the flowerbeds.

 

[KikzAzz]

Surprise surprise, his delivery dude didn't pitch by half past seven. I've been asked if I have a domestic at home during the day. I do not.

Are you doing it on your table braai tonight?

 

[ghaye]

Beginning of the end for those twigs!

 

[CT_Biker]

Burn right or else.

Butcher had legit Okapi on the shelf so i could not say no. If its good for kieth richards. Its good for me