Redro and Pecks Anchovette are no longer – here’s where to get your final fish paste fix

Has anyone ever been able to finish a bottle of fish paste before it goes mouldy?
It only goes mouldy for three reasons:

1. You don't eat it fast enough.
2. You stick a dirty knife/ spoon into the bottle.
3. The fridge temperature setting is not cold enough.
 
We had a few big bottles of Pecks that we still ate. Then there was one left and one of the kids opened it for a sarmie, did not tell anyone and we only saw the almost full opened bottle two weeks later at the back of the fridge
 
We had a few big bottles of Pecks that we still ate. Then there was one left and one of the kids opened it for a sarmie, did not tell anyone and we only saw the almost full opened bottle two weeks later at the back of the fridge
Just scrape off the green stuff on the top ---- :ROFL:
 
Has anyone ever been able to finish a bottle of fish paste before it goes mouldy?

Those little jars go nowhere. Or should I say 'went' nowhere.

It's not like marmite where you spread on a miniscule amount. You're meant to cake it over the melted butter. Heavily.
 
10 days? Bullshit. When that moud starts appearing just scrap it off. Just under that mold is where the good stuff is :cool:
 
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