Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Your Pofadder Touched My Skilpaadtjie!

They called it a plank steak so I am copying them :)
I'm just curious because you get plank steaks at Checkers (they're delicious btw) so apart from them being served on a plank what cut did they, and subsequently you, use?
 
Whats a good pan that's versatile and can go into a weber. I want something for roasting potatoes
 
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