Jean Claude Vaaldamme
Honorary Master
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What what? Why are you putting it into the bread??? I mean it does look like a decent curry but you needing to get it in?? Feels weirdPresto's in Midrand (Richards Drive, where Midas is). Bunny was on special today 2x R120 (we got Mutton).
Not bad at all.
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That's an option when getting takeaway bunnies. It's so the gravy doesn't soak the bread to mush by the time you get home / wherever you're eating it. Couple places call it "DIY" bunnies.What what? Why are you putting it into the bread??? I mean it does look like a decent curry but you needing to get it in?? Feels weird
I like the gravy to soak into the bread, but I suppose some don'tThat's an option when getting takeaway bunnies. It's so the gravy doesn't soak the bread to mush by the time you get home / wherever you're eating it. Couple places call it "DIY" bunnies.
To each their own, I guess. It's your chow lol. I like when the inside is nice and gravyfied, but the outer housing remains proper bread.I like the gravy to soak into the bread, but I suppose some don't
It's how it is served when it is takeaway....otherwise I guess the bread can become too soaked at times.What what? Why are you putting it into the bread??? I mean it does look like a decent curry but you needing to get it in?? Feels weird
Never had that for takeaways, always been in the quarter.It's how it is served when it is takeaway....otherwise I guess the bread can become too soaked at times.
white/yellow gravy, like butter chicken ? Can't be durbanite
Its a butter chicken bunny. Although the point stands.white/yellow gravy ? Can't be durbanite
A few places are doing this now, I mean it's alright but still just odd.white/yellow gravy, like butter chicken ? Can't be durbanite