Sommelier you heathen...

but yes they have done that a few times. I mean here is coke if you had it described like a "fine" wine
The Pour and Visual Presentation
This iconic, deep-mahogany cuvée displays a stunning, opaque core with rich, burnt-sienna highlights along the rim. Upon agitation, it exhibits an aggressive, energetic effervescence that creates a thick, short-lived tan mousse. This rapid bead immediately releases an intense bouquet into the glass.
The Nose
The bouquet is highly aromatic, forward, and uncommonly complex. Up front, it delivers a dominant wave of Madagascar vanilla bean and warm baking spices, primarily Ceylon cinnamon and freshly grated nutmeg. As the initial aroma breathes, a sharp, bright burst of expressed citrus oil emerges—predominantly Meyer lemon and Persian lime zest. This fruit profile is balanced by an earthy, medicinal undertone of kola nut and a faint, herbaceous whisper of spent coca leaf.
The Palate and Structure
On the palate, this liquid is intensely full-bodied with a viscous, syrupy mouthfeel that commands immediate attention. It attacks with a high, unapologetic residual sugar content. However, this dense sweetness is instantly structured and cut through by a sharp, linear phosphoric acidity. The carbonation provides a prickly, texturing astringency that mimics a youthful tannin structure, cleansing the palate and preventing the weight from becoming cloying. Mid-palate notes reveal deeply caramelised sugars, dark molasses, and a faint hint of sweet coriander.
The Finish
The finish is exceptionally long, persistent, and remarkably consistent across vintages. It leaves a lingering, velvety coating of spun sugar and vanilla, offset by a crisp, clean metallic snap of carbonation. It is a highly reliable, non-vintage blend engineered for immediate consumption, showing no need for cellar ageing, and pairing exquisitely with charred, fire-roasted meats.