Mortymoose's Weber & Buitebraai Offerings to the HO's Gods! - Your Pofadder Touched My Skilpaadtjie!

[Sir Bob]

It can say no.

Need the corresponding ID so not helpful

 

[ronz91]

Need the corresponding ID so not helpful

i dont have a tv license but if you also need the id then i doubt any will help

 

[purrr]

Need the corresponding ID so not helpful

Is it validated. If not just generate an ID number:

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[I.am.Sam]

anyone seen this

love the butcher breaking down the pieces using a knife and saw and cleaver

but the braai part

few things i would have done different

ribs - lamb ribs ..slow and slow and slow for me always turns out so good - it was missing

he burnt that boerie ...i have a weber and used it for years ..even closing the lid would have burnt that boerie furked up

who cooks chicken in the oven and finishes on the braai and says let the oven work for you ..i always do spatchcock whole and takes me about 90mins and 99% of the time get it right

also i cant eat cold meat ...i braai in order of lenght of cook time

chicken, sausage, chops and then steak

but good video, good variety to show the world

 

[I.am.Sam]

oh and i know 90% of you here love just braai salt or something

anyone of you ever try marinate on chops or dry spices but with ginger and garlic

my steaks i always do half salt and pepper and half the time a masala marinate

and dont tell me marinate burns ...you cant braai if you burn a marinate which is lots of sugar

 

[Kornhub]

oh and i know 90% of you here love just braai salt or something

anyone of you ever try marinate on chops or dry spices but with ginger and garlic

my steaks i always do half salt and pepper and half the time a masala marinate

and dont tell me marinate burns ...you cant braai if you burn a marinate which is lots of sugar

MSG salt is the schzizzz

 

[I.am.Sam]

MSG salt is the schzizzz

so my go to if i marinate my own chops is always ginger garlic, six gun, aminas chops and steak and a little bit of jimmys or lappies

the six gun has msg and is so good

 

[purrr]

Just bought this, not a regular braaier so the investment in a Weber won’t make sense. I like a wood braai but sometimes I just want to be quick, so my first gas braai…

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Appears to be a US product with 100s of pages of reviews on Walmart with a 75% 4/5 or 5/5 rating.

At the price worth a try.

 

[purrr]

 

[flytek]

Looking forward to some meat pics as it appears they're trying to sell it to vegans...although I can't be sure

 

[purrr]

Let me try again:

 

[purrr]

Looking forward to some meat pics as it appears they're trying to sell it to vegans...although I can't be sure

Need to assemble it first, probably a 30 minute exercise. Bought some Joeys to test it.

 

[Willy Strong]

Braai-Pie.

 

[purrr]

Took more than an hour to unpack and assemble.

 

[Smugs]

Last weekend the weather was crap so I did a pressure cooker thing but today we catch up..


Cheers Genitals.

 

[purrr]

Will have to get used to this.

 

[bokka1]

Deboned lamb leg and a Guinness.

 

[bwana]

After spending the week down in the Garden Route looking after my kid who was involved in a fairly serious motor vehicle accident I returned to a chest freezer that I had inadvertently switched off. So its a smorgasbord of partially frozen meat.



As much as I love my new Traeger for long slow cooks it is not well suited to high intensity heat from my Q so I'm almost regretting that choice.

 

[purrr]

After spending the week down in the Garden Route looking after my kid who was involved in a fairly serious motor vehicle accident I returned to a chest freezer that I had inadvertently switched off. So its a smorgasbord of partially frozen meat.

View attachment 1938989

As much as I love my new Traeger for long slow cooks it is not well suited to high intensity heat from my Q so I'm almost regretting that choice.

Is that gas? Did you put the tin foil over the burners and those triangular covers?

 

[bwana]

Is that gas? Did you put the tin foil over the burners and those triangular covers?

No - it's a Traeger pellet grill - the foil is just to make cleanup easier.