We recently brought a new 4-plate DEFY Induction Hob. We where super excited to use it, and it seemed to work perfectly at first. But then we discovered a problem. If we use 2 or more of the plates at a time, the Hob starts to lower the temperature of all the plates.
This happens after a ramdom...
I've recently started looking at these "cookers". Anyone here have any experience with them..? Thoughts...?
Just as an example for those who don't know what I'm talking about, there are of course many other makes available: