Hi All
I'm considering replacing my WSM with a "Megamaster - Coalsmith Series Alpha Grill And Smoker" as I typically do quite a bit of ribs, bacon (Cold Smoked) and larger cuts. Would love some input form anyone who already owns one, how are you finding it?
Thanks
G'day all,
I was supposed to introduce myself somewhere. I forgot then deleted the post. I thought I will just say hoesit here.
I have done oodles and oodles of research on the web on how to make bacon. Everybody has their own methods and nobody can agree on anything. Drives me nuts. Well...
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