Tuna Pasta Bake - Need some advice

Tuna pasta bake is basically glop. I wouldn't use terms like 'infuse' without a strong sense of irony.
 
Tuna pasta bake is basically glop. I wouldn't use terms like 'infuse' without a strong sense of irony.

lol, whatever guys! I like that glop. And I'd call it infusing :p

Last night did it with the butter I made my burgers with, with curry. Was awesome
 
lol, whatever guys! I like that glop. And I'd call it infusing :p

Last night did it with the butter I made my burgers with, with curry. Was awesome

you can do whatever you want

when the world doesnt end and you come back on monday saying it was krap dont say we never told you so
 
lol, well I made it last night and I must say it was quite nice. I might have under-seasoned it a bit and it needed a little something extra, thinking paprika. But the biltong helped with it and the red pepper/celery were nice additions.

Hardly tasted the tuna, and I had it for breakfast this morning to see if the tuna flavor got really entranced, didn't smell like tuna or taste of it that much at all.

So I'm glad to say that you were wrong and I was right :p
 
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