3.6kg venison prep - please help

[getafix33]

Ive been given a 3.6kg lump of meat. I dont know what it is, but its venison

What is the best method to marinade / prepare this hunk of meat?

 

[Fulcrum29]

I would start by portioning it, but as you said, you don't know what cut that is.

 

[B-1]

That depends a great deal on the whos eating it and the meat, both the cut and the animal.
If I didnt know where it came from I might cut one or 2 pieces to stuff but Id make droe wors and burger patties with most of it.

 

[epah]

@HunterNW

 

[getafix33]

My Mrs is about to marinade it in peach juice plus spices and oven roast tomorrow......

 

[Jean Claude Vaaldamme]

Hopefully its not human flesh.
Anyway cut in cubes (4cmx4cm). Marinate in buttermilk overnight.
Next day make a stew(remove from buttermilk) with onions. bay leaf, garlic, diced bacon, and 500ml Sherry(OBS) and veggies you like. Add cup of cream just before you finished.

Edit. And depending how many is eating, you can just make half and freeze the other cubes for next time

 

[Tabac]

My Mrs is about to marinade it in peach juice plus spices and oven roast tomorrow......

And .... how was it ?

 

[Grant]

And .... how was it ?

He has vanished.
Not good, one can assume.

 

[getafix33]

And .... how was it ?

My bad, sorry

It actually was very nice. It cooked through evenly and the flavour was good. Not bad for a first time....