Grant
Honorary Master
Was watching "Deadliest Catch" & wondering if anyone here has eaten this repulsive looking creature, and what it tastes like ?
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Nope - but I'd give it a shot.
99% of the "crab" sold in SA is flavoured fish meat (the roundish sticks with the pink strip on the side). Sorta like fish sticks but ten times more expensive.
Harvesting is accomplished by removing one or both claws from the live animal and returning it to the ocean where it can regrow the lost limb(s). To be kept, claws must be 2.75 inches (70 mm) long, measured from the tips of the immovable finger to the first joint. However, mortality rates are 47% for doubly-amputated crabs and 28% for single amputees.[

So you spend R615/kg for King Crab just to overpower it with a sauce? Why not stick with the crab sticks?Food Lover's Market Sells Alaskan King Crab. Its something crazy like R615 p/kg. Definitely shop around if you are going to try it. Flipping awesome though. Be sure to make a butter and garlic sauce, with lots of lemon.
So you spend R615/kg for King Crab just to overpower it with a sauce? Why not stick with the crab sticks?
I like crab but I'll take a big Maine lobster any day.