Yes, as I said, your stomach will eventually be able to deal with the new bacteria, however with regards to lipid rancidity, there is no escaping it. That is why you need unpasteurised milk, or you're gonna have a bad time...
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Amasi
- Thread starter HelterSkelter
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Yes, as I said, your stomach will eventually be able to deal with the new bacteria, however with regards to lipid rancidity, there is no escaping it. That is why you need unpasteurised milk, or you're gonna have a bad time...
Hosehead
Executive Member
Your maid must suffer terribly from the squirts then
That's why I only let her take my soured & curdled milk home AFTER work.
If it's pasteurised then it's still pretty dangerous stuff...
Hosehead
Executive Member
Not my problem they love it, is it? Their eyes open wide like it's Xmas Morning when I hand them the semi solid stinking plastic jug.
Hosehead
Executive Member
Come to think of it I really need to buy smaller containers of milk...