G'day. Anyone have a nice pap recipe. Having a braai tonight and i want to try something different. Must be for "stywe" pap, not "growwe" pap. Cheers and TIA.
Only difference between stywe pap and growwe pap is the amount of water. It's probably the world's easiest thing to make though. Do you have a cast iron pot? It's best in that. Use a can of creamed corn and stir on a low heat with water for .... as long as humanly possible.
I use this recipe..... Pap is the one thing that i cant make without a recipe just want to try something different.
Will translate once at pc.
Pap
375 ml water (1,5 k)
5 ml sout (1 t)
300 g mieliemeel (500 ml) (2 k)
(6 porsies)
Metode:
Kook die water en die sout in 'n kastrol, gooi die mieliemeel
stadig by sodat dit ophoop en die water rondom kook.
Moenie roer nie.
Sit die kastrol se deksel op en kook 10 tot 15 minute lank stadig.
Klop goed met groot vurk.
Sit deksel op en laat verder oar baie lae hitte gaar word. Dit
neem ongeveer 1 uur.