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Question of the Day: What's the most interesting small town you've visited in South Africa?
Brown Bread
- Thread starter Pooky
- Start date
Telkomisaloser
Ninja
blunomore
Honorary Master
Ask sdd, he is going to buy his wife a breadmaking machine and I am sure she has her recipes lined up
SlinkyMike
Honorary Master
- Joined
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Ask sdd, he is going to buy his wife a breadmaking machine and I am sure she has her recipes lined up
Crikey! that had better not be for an anniversary - its like the infamous vacuum machine / blender / washing machine faux pas only a little more ...err medieval.
Maybe he could chuck in a butter churning kit?
That was last year - needless to say he bought it but surprisingly it lays dormant.Ask sdd, he is going to buy his wife a breadmaking machine and I am sure she has her recipes lined up
ShaunSA
Derailment Squad
500g flour
packet yeast
salt (+-1 tsp)
2 tbsp oil
1 tbsp honey
1.) Mix flour, salt & yeast (add any seeds and things here - pumpkin and sunflower seeds are great)
2.) In another container - add the oil & honey to a cup of lukewarm water and stir through
3.) Add the liquid mix to the solid mix (I usully add half the liquid, stir it through, then add the rest. Dough should just be at the point where there's sufficient liquid to remove all the dryness and make a firm, sticky dough.
4.) Beat that dough around for a few minutes.
5.) Eat that dough off your fingers.
6.) Bake for 40 mins at 180.
When you take it out the tin and it's a little soft underneath, put it just like that (without the tin) back in the oven for a few minutes.
Bread is easy peasy. Actually - if you're gonna be making a habit of this I'd forget about the bread making machine and rather invest in a stone grinder and grind your own wheat, spelt etc. for that proper wholegrain vibe. One like this:
packet yeast
salt (+-1 tsp)
2 tbsp oil
1 tbsp honey
1.) Mix flour, salt & yeast (add any seeds and things here - pumpkin and sunflower seeds are great)
2.) In another container - add the oil & honey to a cup of lukewarm water and stir through
3.) Add the liquid mix to the solid mix (I usully add half the liquid, stir it through, then add the rest. Dough should just be at the point where there's sufficient liquid to remove all the dryness and make a firm, sticky dough.
4.) Beat that dough around for a few minutes.
5.) Eat that dough off your fingers.
6.) Bake for 40 mins at 180.
When you take it out the tin and it's a little soft underneath, put it just like that (without the tin) back in the oven for a few minutes.
Bread is easy peasy. Actually - if you're gonna be making a habit of this I'd forget about the bread making machine and rather invest in a stone grinder and grind your own wheat, spelt etc. for that proper wholegrain vibe. One like this:
Last edited:
MartyMarts
Spontaneous Interruption
- Joined
- May 16, 2006
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Yup... you definitely need to change your brand of prostitute.
cerebus
Honorary Master
We've found that the Snowflake bread mixes give excellent results, and they're like r6 or something. The ones with seeds inside are delicious. I think you just add buttermilk and mix and bake. You can make raisin bread by just adding raisins into the mix as well. Every time she makes it for church lunches or whatever the bread is devoured.
satanboy
Psychonaut seven
/waits for DJ to diss this
http://www.eurekamills.co.za/products.php A little bit more, but worth it.
cerebus
Honorary Master
That's just flour though. We also use Eureka Mills for baking, it's good stuff. The Snowflake packets are ready-bake bread recipes. If you want to make foolproof home baked farmstyle/etc bread they're ideal.
Gonna get some. Buttermilk bread sounds amazing
cerebus
Honorary Master
If you want a real treat you should try Texan style buttermilk biscuits.
http://southern.food.com/recipe/southern-buttermilk-biscuits-26110