Burger Test Lab

[Electric]

Good luck Wesleigh.
If i can give you one suggestion; go all in with this, no short cuts.
All these specialist places that pop up that make half the effort they need to survive.
If you call it a mexican burger then make it as authentic as possible.
Topped with brisket, put the effort in to slow roast the brisket so that ppl are watering at the mouth to try it.

 

[RustyPrincess]

Yes I'm sticking to 3 burgers + 1 veg. I'll rotate the menu every week to see what people actually want to not force them into anything. I'll also test new recipes with that route

Awesome, a new market just opened in town - http://www.1fox.co.za/ - not sure of the stall holder application process, but maybe check it out.

 

[I.am.Sam]

Because its currently in my kitchen. Next step is to do trial run within the complex (The Hyperion) every Thursday night and then onto markets. Only once that has paid for itself will it move to brick and mortar venue. As you all know, getting money is a big problem and we have to start somewhere.

love the plan

get into those saturday and sunday markets will be good

good luck bro

 

[Noseworthy]

Good luck Wesleigh.
If i can give you one suggestion; go all in with this, no short cuts.
All these specialist places that pop up that make half the effort they need to survive.
If you call it a mexican burger then make it as authentic as possible.
Topped with brisket, put the effort in to slow roast the brisket so that ppl are watering at the mouth to try it.

Yeah cheers for that. No half measures here. The brisket is slow cooked for 2 days and pulled apart with 2 forks. Dehydrating the Worcestershire is a pain in the ass but it has to be done. Now I'm not going to give away my recipes or secrets. But rest easy, I don't know any short cuts

 

[Jet-Fighter7700]

is everything on the menu pork? not sure how that will go down with jews and muslims....
although the vegetarian option is good start.

 

[Noseworthy]

is everything on the menu pork? not sure how that will go down with jews and muslims....
although the vegetarian option is good start.

Pork? Nope. Only the bacon and pork belly. The patty is from a mooo cow

 

[I.am.Sam]

Yeah cheers for that. No half measures here. The brisket is slow cooked for 2 days and pulled apart with 2 forks. Dehydrating the Worcestershire is a pain in the ass but it has to be done. Now I'm not going to give away my recipes or secrets. But rest easy, I don't know any short cuts

sounds like the movie "Chef"

 

[Electric]

is everything on the menu pork? not sure how that will go down with jews and muslims....
although the vegetarian option is good start.

I'm sure there are enough meat eating pagans out there to keep him going.

 

[xcaliber]

Came here expecting test tube meat

 

[Zenbaas]

I'm sure there are enough meat eating pagans out there to keep him going.

+1

 

[Noseworthy]

Came here expecting test tube meat

Reserve that for McDonald's and Burger King thank you very much

 

[Noseworthy]

sounds like the movie "Chef"

And there is a problem with that?

 

[I.am.Sam]

And there is a problem with that?

did you miss the smiley

 

[xcaliber]

Reserve that for McDonald's and Burger King thank you very much

You do know what I was taking about?

 

[Noseworthy]

You do know what I was taking about?

Come to think of it, no

 

[Noseworthy]

did you miss the smiley

Yup saw it and smiled as I typed it

 

[I.am.Sam]

Yup saw it and smiled as I typed it

cool did you watch the movie ..i suggest you do

good movie around street food

 

[Noseworthy]

cool did you watch the movie ..i suggest you do

good movie around street food

Oh but of course I did. Actually watched about 3 times now

 

[I.am.Sam]

Oh but of course I did. Actually watched about 3 times now

nice ..

 

[Drifter]

How are the patties made?