Bwana to educate us on bagels

blunomore

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Since Bwana has the honour ( yes Bwana, that's how we spell the word 'honour' in SA :) ) of being of American descent, he would be in a position to educate us on the world of bagels.

Without departing for NYC, is there a place locally that sells decent bagels ?

Apart from cream cheese or salmon or scrambled eggs, how do we serve it ?

Or maybe there are other Americans on the forum ?
 
Glad you and Bwana have sorted out your differences. :)
Anyway, the Polish would know more about Bagels than Americans.
 
Maybe you can watch a few bagel unboxing videos on youtjoop?

[video=youtube;n5iLAcSE05w]http://www.youtube.com/watch?v=n5iLAcSE05w[/video]
 
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Personal preference... Chunky cottage cheese, crispy bacon bits and avo. Nom nom nom. :D
 
Since Bwana has the honour ( yes Bwana, that's how we spell the word 'honour' in SA :) ) of being of American descent, he would be in a position to educate us on the world of bagels.

Without departing for NYC, is there a place locally that sells decent bagels ?

Apart from cream cheese or salmon or scrambled eggs, how do we serve it ?

Or maybe there are other Americans on the forum ?
Outside of NY Bagel in Sea Point I haven't come across any decent bagels in SA - that's not to say they don't exist but the ones at NYB are excellent. They freeze well so if you're even in that neighbourhood…

I like mine toasted with butter or lox and cream cheese. They make a nice alternative to bread for sandwiches or burgers too.

FWIW they're not particularly difficult to make so it's surprising good ones are so hard to find. :confused:
Dear B

Is a CD holder consider a socially acceptable bagel container?

View attachment 55771
That's awesome. :D
 
I am not sure if NYB is still open.

Schmaltz on a warm freshly toasted bagel. So simple and satisfying.
 
I am not sure if NYB is still open.

Schmaltz on a warm freshly toasted bagel. So simple and satisfying.

:eek:

EDIT: lox[sic] like a false alarm - their FB page is active and regularly updated.
 
I am not sure if NYB is still open.

Schmaltz on a warm freshly toasted bagel. So simple and satisfying.

Was in there last night, NYB is still open, still making em like its the 90s.
 
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