Hamster
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- Aug 22, 2006
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I use my Weber a lot but sometimes the time it takes for the fire to get ready (and smoke) is not practical. The conditions tonight meant the chicken sosaties had to be prepared in the oven 
So I'm in the market for a quicker and less smokey midweek solution and remember looking at this City Chef a while ago.
Anybody own one or have suggestions on a gas solution? I know Chef (not Chad-o-Chef) burns hotter/more/something and closer to a traditional braai but those things are crazy expensive.
So I'm in the market for a quicker and less smokey midweek solution and remember looking at this City Chef a while ago.
Anybody own one or have suggestions on a gas solution? I know Chef (not Chad-o-Chef) burns hotter/more/something and closer to a traditional braai but those things are crazy expensive.