canning granadilla pulp

[Hot_Chocolate]

anyone got any ideas on how to do this?

thanks

 

[Keeper]

open jar
use spoon to scrape pulp into jar
close jar

there is more to it but that's the basics. glad to be of help

 

[Hot_Chocolate]

lol

thanks keeper. I thought about doing that. but what (and how much) should I add? surely a bit of sugar and/or lemon juice?

 

[blunomore]

Yumm, granadilla is nice.

 

[Keeper]

Yumm, granadilla is nice.

crunchy pips and slimey sour gunk - hmmmm!

 

[Sackboy]

Isn't there normally some heating involved. I suggest knocking on granny's door for this one.

 

[Hot_Chocolate]

lol @ granny comment

I asked my mom (she does canning/preserving), but has never tried granadilla before.

I think I will try the passionfruit jam recipe, but not cook it till it thickens. Trial and error, kind of thing

 

[The_Unbeliever]

...and I'll be the guinea pig as usual...