Spicy Baked Fries
Prep time: 10 mins Cook time: 40 mins Total time: 50 mins
Serves: 4-5
Ingredients
3 medium russet potatoes (about 1.75 pounds)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
Instructions
Preheat oven to 425 degrees F (230 degrees C).
Slice potatoes into “hand-cut” size fries as pictured.
Place sliced potatoes in a gallon size Ziploc bag and add the remaining ingredients.
Coat potatoes with the spices and oil by shaking bag well.
Line a baking sheet with parchment paper and spread potatoes out in a single layer
Bake 20 minutes. Flip the fries over and crank oven up to 450.
Cook 10 minutes, flip again and cook 10 more minutes or until potatoes are crisp and not burnt. Watch carefully during the last 10 minutes.