DNA Airfryer Oven

Made up a sauce of chilli's in oil, rice wine vinegar, oyster sauce, coconut oil and Spicy Chilli Crisp and tossed roughly chopped eggplant in it and did them in the air fryer. I used the vegetable setting which is 160c for 12 minutes, I did that 3 times, tossing the eggplant between each time. The result is veggie crack. Delicious, spicy, umami vegetable crack :laugh::p

And if you've never had the pleasure of Spicy Chilli Crisp, GET IT! Available at your local decently stocked asian supermarket. You'll thank me, promise! (I've even eaten it as an ice cream topping :ROFL:)
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