Do you eat polony?

I only use polony as a kitchen stain remover, you cut a slice and rub it over your stove, etc and it s amazing how quickly it takes off grease...



False story, but believable because polony is such a mystery... I will never eat it, tried it once but the texture, color and flavor put me off.
 
Apparently it's called French Polony because kids slice it in the shape of the tongue and practice french kissing with it :sick:
 
abzo said:
Apparently it's called French Polony because kids slice it in the shape of the tongue and practice french kissing with it :sick:
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lol, good thing under 18's are not allowed on the forum or I can see mommies 2.5kg polony getting converted into a fleshlight after this post...
 
tomorrow for breakfast il have normal eggs mushroom cheese and toast and my good tasting salami

i still dont know whats inside there so yeah
 
samr1wp said:
tomorrow for breakfast il have normal eggs mushroom cheese and toast and my good tasting salami

i still dont know whats inside there so yeah
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eyes, ears, lips, nostrils, nipples, genitals, anuses and ammonia...
 
So everytime we eat polony it's like we're cunnilingusing a pig/chicken/cow. Bestiality is more prevalent than I imagined.
 
Polony is made of all the off cuts including the bones. The machine breaks down all the bones into fine paritcles and mixed with off cuts as well as other BINDING agents to form the shape. It should be high in Calcium hence from time to time you will taste the fine granules of bones depends on the brand.

Personally I would not eat it because of all the off cut goes into it plus the additives they used for bindiing. I also question about the freshness of the off cut they use.

abzo said:
I used to eat it as a kid but stopped when I heard that it contains lips, eyelids, genitals, anuses and all the other undesirable parts and organs.

Firstly, is this true? Perhaps not to the extent of the items I've mentioned.

Secondly, if it is, where can you get polony that's just made of regular meat?

Does the same apply to viennas?
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Chefboyct said:
Polony is made of all the off cuts including the bones. The machine breaks down all the bones into fine paritcles and mixed with off cuts as well as other BINDING agents to form the shape. It should be high in Calcium hence from time to time you will taste the fine granules of bones depends on the brand.

Personally I would not eat it because of all the off cut goes into it plus the additives they used for bindiing. I also question about the freshness of the off cut they use.
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shame ...you dont eat livers or giblets or anything like that
 
Elimentals said:
Woot!!! I know what I am gonna eat tonight...Thanx for reminding me

Gonna fry up some livers and unions with mash, hmmmmm
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****ing A.

I've already got a stew in the pot for tonight. But I have a tub of chicken livers in the fridge for tomorrow night (with some Nando's peri-peri sauce ... and a bottle of red wine).
 
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Fry's Polony + Chilli sauce + tomato sauce + chilli garlic sauce + a slice of cheese + big mug of tea (usually 2 servings) = total polony satisfaction :)

Can be eaten at bfast / lunch / midday snack / supper / late night (owls who browse mybb) :p
 
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back in the day I use to be involved in the mass killing and slaughter of ovine & bovine. We did about 3000 - 6000 ox and 7000 - 11000 sheep a day.
I didn't eat much red meat at the time because of things I saw there.
 
Some ppl talk about the more hygienic pork farming methods etc.....bull, not when you've seen what we've had to put through (approve)
 
Sorting out some photo's and I just realized some of my best memories include Escort/Enterprize processed meat.

That cadac breakfast that included viennas, sliced polony, bacon, eggs, fried tomato and mushrooms next to a camping site early in the morning before you go off on a game drive. Man back then that was the greatest wake-up smell ever.
 
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