Dudes, I need ready, steady, cook!!!

cn@

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I've got two pork fillets cut in half … so four pieces.

My local PnP get it very seldom so when I see it I grab everything available. I usually do it like I do Beef fillet … old man's sauce (brandy, English mustard and cream)

But I fancy something different.

I still have time to pop down to PnP before 20:00 to get what I need … if you can suggest something.
 
its the 17th of Februworry
i am not sure if you are serious or joking
how do you afford TWO fillets?
:oops::oops::oops::oops:
 
 
its the 17th of Februworry
i am not sure if you are serious or joking
how do you afford TWO fillets?
:oops::oops::oops::oops:

Pork fillet is cheaper than mutton and beef.
I paid R109/kg for mine and each piece was about 250g. … =1kg

That said … I fell asleep earlier last night and just woke (01:30). I'm going to cook supper now so that I have some breakfast to eat.
 
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