I've got two pork fillets cut in half … so four pieces.
My local PnP get it very seldom so when I see it I grab everything available. I usually do it like I do Beef fillet … old man's sauce (brandy, English mustard and cream)
But I fancy something different.
I still have time to pop down to PnP before 20:00 to get what I need … if you can suggest something.
My local PnP get it very seldom so when I see it I grab everything available. I usually do it like I do Beef fillet … old man's sauce (brandy, English mustard and cream)
But I fancy something different.
I still have time to pop down to PnP before 20:00 to get what I need … if you can suggest something.
