SeRpEnT
Executive Member
http://articles.mercola.com/sites/a...gn=20140623Z2&et_cid=DM47171&et_rid=561403024
Basically in line with what Tim Noakes preaches but I thought I just had to point out another recent world wide backup of some of his claims. (An article even appeared in the Time Magazine last week).
In short:
Butter = Saturated fats = Large or "fluffy" LDL cholesterol = none to benign plaque buildup in arteries.
Margarine and other vegetable oils = Trans fars = small but dense LDL cholesterol = increases plaque buildup in arteries.
Now if only the price of butter in SA could come down...
To all the diet experts out there: what is canola oil and margarine classified as? Trans fats?
Basically in line with what Tim Noakes preaches but I thought I just had to point out another recent world wide backup of some of his claims. (An article even appeared in the Time Magazine last week).
In short:
Butter = Saturated fats = Large or "fluffy" LDL cholesterol = none to benign plaque buildup in arteries.
Margarine and other vegetable oils = Trans fars = small but dense LDL cholesterol = increases plaque buildup in arteries.
Now if only the price of butter in SA could come down...
To all the diet experts out there: what is canola oil and margarine classified as? Trans fats?
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