Fish paste ... I love it.

[waynegohl]

it means BEFORE the sex change.

 

[Palimino]

haha... they don't serve it here much... but I think I would love anchovies on my pizza... same thing as fish paste on toast.

This is a massively bad idea (anecdotal scare story). I was on a contract in CT. I ordered an ‘anchovy pizza’ through Mr. Delivery. I got food poisoning (sick for 2 days). Anchovies go off quickly. I haven’t eaten them since.

 

[Keeper]

Toast + Rama + Fish Paste + Grated Cheese!

 

[DJ...]

Then why don't you patent a beef paste. You can make lots of money.

We call it Bovril. Although that is an extract and not necessarily a paste/pate. You'll have major issues getting a beef-paste texture correct without damaging the flavours. You'd have to cook it slowly and for a very long time to completely denature the protein strands...

 

[DJ...]

haha... they don't serve it here much... but I think I would love anchovies on my pizza... same thing as fish paste on toast.

Anchovies on pizza is a disgusting practice imo. Whoever came up with the idea deserves to be shot, repeatedly and then have his heart removed for good measure...

 

[DJ...]

You guys really should try the self raising flour, buttermilk home made bread with or without packet brown onion soup. Makes lovely toast.

Okay, I'll bite.

Tell me more...

 

[ponder]

Okay, I'll bite.

Tell me more...

This is the simplest/quickest bread you will make.
500g Self raising flour
350ml Buttermilk
1 packet brown onion soup (optional)

Preheat oven to 180C
Mix flour & brown onion soup together in bowl, make hollow in flour and add buttermilk. Get your hands/fingers in there and mix properly, this is a sticky business. Once mixed sprinkle some flour on a work surface and plonk dough down, sprinkle with flour so it does not stick.
Add to bread tin and pop in oven for 45-60min, check dough with a spike or something to see if it is ready, if you pull the spike out and nothing sticks to it it's ready but I just let it go for an hour. No need to let the dough rise or needing of it.

This is a heavy/moist bread but starts drying after the first day which is when you slice it thinly and toast it till nice and crisp. Spread lurpac or butter and whatever else you enjoy! Usually make it for braais & potjies as well. We have also gone totally whacky on this and added things like cheese, coctail tomatoes, bacon etc

Weird thing is I saw this very same recipe on Roer!/Kyknet while skipping channels last week.

 

[Captain Beer]

This is the simplest/quickest bread you will make.
500g Self raising flour
350ml Buttermilk
1 packet brown onion soup (optional)

+1
Often make this on the fire while i'm cooking a potjie.

Anchovies on toast is awesome.

 

[DerpiesFreud]

mmmmarmite
in small quantities
and not the whole bottle

btw toilet duck kills 99.9% of germs dead

 

[Cheri_N]

Anchovies on pizza is a disgusting practice imo. Whoever came up with the idea deserves to be shot, repeatedly and then have his heart removed for good measure...

I love anchovies on pizza! It is delicious. With capers and feta cheese. Yum.

 

[Palimino]

btw toilet duck kills 99.9% of germs dead

This has always puzzled me. Are there any other ways to kill germs?

“Toilet duck kills 99.9% of germs slightly maimed”.

 

[Iankie]

On warm toast.

Who else shares my culinary delight?

I have Fish paste for sale 083 446 8126

 

[Iankie]

I have Fish paste for sale 083 446 8126

 

[now05ster]

I have Fish paste for sale 083 446 8126

You will have some difficulty getting to that user...