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Oil fondue noob here.
What meats do you normally use and how are they cut/prepared? do you use the same fondue pot as for a cheese fondue?
Apart from the usual meats and a variety of dipping sauces I like to have some assorted veg on the side with a bowl of tempura batter.
Try buying a couple of sosaties and just taking the meat off the stick. Its a bit messy with the marinade but it taste great. Also try Crumbed mushrooms.
Splash your mushrooms with Lemon juice,let them sit for a couple of minutes then dip in egg, dip in seasoned breadcrumbs then fry
Hi
Having an oil based fondue tomorrow, need some creative tips.
Any ideas?
It's not a fondue unless there is a cheese pot!
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It's not a fondue unless there is a cheese pot!
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We don't have a lake nearby so unfortunately that's a no go