Fritters

[blunomore]

Not too long ago, I started a thread on baby marrows and alternative ways of preparing them. One of the kind posters gave a recipe for baby marrow fritters. Wow, were they good!

Would love to try some other ideas for fritters. Do you ever make them and what do you use?

I will probably try corn next, but spice things up by adding chilli.

 

[Pooky]

Pumpkin fritters are amazing!

 

[Kloofvreter]

Sweetcorn fritters with fresh coriander.

 

[blunomore]

Pumpkin fritters are amazing!

I was looking at something savoury, actually.

Sweetcorn fritters with fresh coriander.

Love the flavour of coriander.

 

[Shake&Bake]

Consider Hash Browns as well - I've yet to make time to try out differing variants.

http://www.foodnetworktv.com/search/hash-brown

 

[Pooky]

I was looking at something savoury, actually.

 

[Hosehead]

When it comes to fritters anything goes. They are a great way of using up leftover vegs.

 

[ponder]

Googling 'savoury fritters' gives some results that look pretty yummy.

 

[Flidiot]

This is probably going to get shot down just as fast as Pooky's pumpkin fritters, but banana fritters are amazing. :erm:

Adaptable too - cinnamon sugar if you want them sweet, otherwise just add a little cinnamon to the batter for a not-so-sweet treat.

 

[Grant]

This is probably going to get shot down just as fast as Pooky's pumpkin fritters, but banana fritters are amazing. :erm:

Adaptable too - cinnamon sugar if you want them sweet, otherwise just add a little cinnamon to the batter for a not-so-sweet treat.

Hmm.
Pumpkin fritters, yummy.
Without doubt tomorrow.

 

[Jings]

What kind of fritters go well with a prawn curry?

 

[Haldex]

Stuff savoury.
Pumpkin fritters covered in cinnamon sugar in winter, yummmmmmmm!

You can try aubergine/egg plant/brinjal, but it's not as good as pumpkin fritters, yummmmmm

 

[Dimpie (JIGSAW)]

What kind of fritters go well with a prawn curry?

My vote goes for a banana + coconut mix

 

[InvisibleJim]

Vegetable Pakoras/Onion Bhajis.

Batter: 3 tbpsn Gram flour or Chana flour, 1 tspn each Garam Masala, Corianda, Cumin plus Chilli to taste and salt.

Combine flour and spices in a bowl. Add water to make a fairly stiff paste. Add chopped raw vegetables(Pakoras) and/or onions (onion bhaji).
Form batter into ping pong ball size portions using 2 table spoons and shallow fry with plenty of oil or deep fry until crispy and golden brown.

For onion bhajis I cut the onions into about 2cm slices but this isn't. For other vegetables (potato, carrot, cauliflour are good) cut into small dice.

 

[Jings]

My vote goes for a banana + coconut mix

I saw your post only now. But I did buy a coconut for no particular reason, so it's banana & coconut fritters for breakfast in the morning.