Grant
Honorary Master
Anyone had this
A friend like to experiment with foods offered me a thin sliver of this pinkish dried meat.
Nervously, I reached out - and touched !
Took a tiny little nibble.
Hmm.
Nibbled a little more, then devoured the piece in my hand.
Turns out it was biltong made from gammon.
The gammon was sliced then got a light brushing of a vinegar / jalepeno tabasco mix.
Very very yummy.
A friend like to experiment with foods offered me a thin sliver of this pinkish dried meat.
Nervously, I reached out - and touched !
Took a tiny little nibble.
Hmm.
Nibbled a little more, then devoured the piece in my hand.
Turns out it was biltong made from gammon.
The gammon was sliced then got a light brushing of a vinegar / jalepeno tabasco mix.
Very very yummy.