Have you taken a bite out a Tex

Look at the bubbles on that last pic, looks like they pumped in more air into that to create bigger bubbles. bigger bubbles = less chocolate. :)
 
2008
nestle-tex-2.jpg


2012
View attachment 26308

No considerable difference.

/Case closed
Do you not see the chocolate Aero layer is now like at least 40% less?
 
Guys, please, take off your cocoa hats, there's no conspiracy here.

Mods, delete this thread before rumors spread. :mad:
 
Do you work Nestle?

That is irrelevant. This is getting nowhere. Nestlé was the most profitable company in the world in 2011. They will not take such things lightly. You guys don't realize what it is that you're doing and the extent to which this can go. I suggest you stop now. Please.
 
Interesting reading material you have there. You want to tell us why you're checking out cellulite solutions?
 
ImageUploadedByMyBroadband Tapatalk1434745510.373215.jpg

The ingredients claim milk chocolate 40% and Wafer 16%. I'm not sure if this is for the new Tex or just old wrappers.
The thickness of the outer chocolate is concerning too.
 
Top
Sign up to the MyBroadband newsletter
X