help me choose cast iron flat pot

I'm a big fan of the CADAC range, very impressed with the quality and finish. I have a #12 (?) flat bottom Falkirk (20yrs+ old) that I've used many times on the stove and love it.
 
Where can you get a cast iron skillet with a cast iron handle from?
 
Judging by your chicken curry it's going to take more than a cast iron pot to improve your cooking :whistle:
 
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