Dubious_outlook
Active Member
- Joined
- Sep 13, 2018
- Messages
- 45
- Reaction score
- 6
Hey Fella's,
I have been using what I call a "purse" braai for a very long time. It's one of those portable ones you fold out. Now Im actually building a braai area and still like the idea of a semi portable braai placed on top of a table rather than fully built in.
I very much like the idea of a Hibachi (havent used one before though), but recognize it's not that big. The other option is an "insert" braai, which can also be mounted onto a table.
There is a large Hibachi, around 57cm long which is bigger than usual, but I wonder how much of a pain it will be to clean out compared to a regular braai with ash pan.
Has anyone got experience with a Hibachi? What is your view? Pro's Cons?

I have been using what I call a "purse" braai for a very long time. It's one of those portable ones you fold out. Now Im actually building a braai area and still like the idea of a semi portable braai placed on top of a table rather than fully built in.
I very much like the idea of a Hibachi (havent used one before though), but recognize it's not that big. The other option is an "insert" braai, which can also be mounted onto a table.
There is a large Hibachi, around 57cm long which is bigger than usual, but I wonder how much of a pain it will be to clean out compared to a regular braai with ash pan.
Has anyone got experience with a Hibachi? What is your view? Pro's Cons?
