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Take a LARGE glass, fill it 3/4 with full cream milk
Spoon at least 2 dessert spoons of milo into glass on top of milk.
Stir very very briefly, just to allow milo to get moistend by the milk in the glass.
Scoop out the milo from the top off the glass & consume until no more milo is floating.
Spoon at least 2 dessert spoons of milo into glass on top of milk . . . . .
Repeat process until milk is the glass nearly finished
Buy Nestle hot chocolate...
+1Milo powder + cold milk. Stir. Add more milo to leave a granular layer on top. Like it crunchy.