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Even clean oil will smoke once it hits smoke pointA few drops of clean cooking oil. Wipe with a paper towel. Done once you have cleaned the plate and it is cool.
And it must be clean or you will cause smoke the next time you heat the plate up.
Covers.How do the old grannies with 30yr old stoves and still with spotless original hot plates with no rust get it right?
What oil do you use?I have the exact same issue. One of my plates is rusting. Oil it fairly regularly, but once rust starts, there's no stopping it.
How do you stop solid hotplates from rusting, I recall seeing some commercial product available to stop it, I haven't seen it anywhere recently though and are there any DIY concoctions you can use?