How often do you braai?

[Script]

In summer 2 or 3 times a week, but in winter once or twice a week

 

[Solver]

Used to be every weekend these days about once every other weekend (twice a month)

 

[WitchyPoo]

Don't put that poison in your body.

Olive oil all the way, coconut oil for cooking and butter for bread

 

[WitchyPoo]

A good marinade, can be made from tomato sauce, worchester sauce, sunflower oil, spice of choice. I like origanum and basil.

I have a "thumbsuck" recipe which I have used since the days of the rinderpest (only joking but close enough); Always use vinegar/old white wine/red wine/or kombuch which I have let mature so it can be vinegary.

 

[elf_lord_ZC5]

I have a "thumbsuck" recipe which I have used since the days of the rinderpest (only joking but close enough); Always use vinegar/old white wine/red wine/or kombuch which I have let mature so it can be vinegary.

Tomato sauce so it carmelises, Worchester sauce for flavour and vinegar, oil so it catches flame a little to caramelise the tomato sauce. Can add some brown sugar to increase the caramelisation, salt and fresh ground black pepper to taste, basil and oreganum.

Don't forget the finely chopped onions and garlic.

 

[Sparhawk]

I think a better question for me is how often do I not braai.

I find it both soothing and comforting to know I can go home after work, start a fire and cook a meal for me and mine. Please note though I "braai" stews, toasted sammies, pizza, breakfast [on weekends] as well as the usual chops etc