airborne
Honorary Master
- Joined
- Jul 13, 2007
- Messages
- 29,355
- Reaction score
- 15,700
Biltong was on special so I bought a few kg's pre-sliced and its pretty wet/fatty, the way I like it. It'll take me a few weeks to eat it all so what's the safest way to store it so it doesn't start growing mould or otherwise go bad?



