Indian scientists develop seedless mangoes

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http://indiatoday.intoday.in/story/indian-scientists-develop-seedless-mangoes/1/373573.html

IANS July 22, 2014 | UPDATED 15:33 IST

First came seedless grapes. Now, Indian scientists have developed what could be the ultimate delicacy - a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive flavour when mature.

"We have developed a seedless mango variety from hybrids of mango varieties Ratna and Alphonso," V.B. Patel,chairman of the horticulture department at the Bihar Agriculture University(BAU) at Sabour in Bhagalpur district, told IANS.

Trials of the new variety, named Sindhu, are under way at different locations in the country but the result of the one at BAU suggests it could be suitable for both integrated horticulture and kitchen gardening.

"We are happy and enthuastic as well as confident and hopeful of improving the seedless mango variety," Patel said.

He said that an average fruit weighs 200 grams and its pulp, which is yellowish in colour, has less fibre than other mango varieties.

He said the trials of the Sindhu variety, originally developed at the regional fruit research station of the Konkan Krishi Vidyapeeth at Dapoli in Maharashtra's Konkan region, has thrown up good fruiting on a three-year-old plant this year. It generally grows in bunch and the fruit matures in the middle of July.

BAU vice chancellor M.L. Choudhary said the university has, on an experimental basis, decided to recreate plants of this variety and make them available to Bihar's mango growers during the next season.

"The seedless variety also has good export potential. The university would provide quality plants to mango growers in 2015 to explot the export market," he added.

Patel said our trial has successfully established that seedless mango could be grown in local condition.

According to the National Horticulture Mission (NHM), Bihar ranks third in mango cultivation and covers about 50 percent - a little over 38,000 hectares - of the total fruit area in the state. The produce last year was in the region of 1.5 million tonnes.

Malda, Mallika, Jardaloo, Gulabkhas, Bumbai, Daseri and Chausa are major mango varieties grown in the state.

But, then, no longer will one be able to utter this Indian homily: "Aam khana hai ya gutli gin ni hai" losely translated as "Do you want to eat mangoes or count the seeds" but in reality meaning 'Don't look a gift horse in the mouth'.

And, there are many who will lament being denied the pleasure of licking the seed clean of the fruit.

As they say, You just can't win them all!

Ok Japan - your turn - seedless cherries!
 
Looking forward to seedless pumpkin seeds one day. :p:p
 
New Headline: Indian men now have developed a second penis due to modified mangoes
 
A mango with no seed. This man go nowhere near that thing
 
seedless watermelons also come to mind.

seedless strawberries would be extraordinary....

As for this whole mango thing, i get why they would develop a seedless mango, but really now... surely they can use research money for something better!
 
seedless watermelons also come to mind.

seedless strawberries would be extraordinary....

As for this whole mango thing, i get why they would develop a seedless mango, but really now... surely they can use research money for something better!

Mango is very popular in India.
 
As per the article: And, there are many who will lament being denied the pleasure of licking the seed clean of the fruit.

I agree wholeheartedly.
 
Mango is very popular in India.

yeah i get that, generally indian communities seem to love them.. Even in Durban. i personally prefer mine green, eaten with a chilli powder and salt mixture, with hint of vinegar... sorry i digress..

yeah i get that the mango is popular in india buuuut still. whats going to happen to the Mango tree population if this thing catches on...
 
I thought seedless grapes are "normal"...

Were there seedless grapes 20 years ago?

Seems as if seedless grapes are with us for more than 100 years:
Link:http://iv.ucdavis.edu/Viticultural_Information/?uid=132&ds=351

Thompson Seedless, regarded primarily as raisin cultivar, is the most widely planted white table grape grown in California and its origin and history are well documented. The cultivar was among a group of cuttings bought from a nursery in New York in 1878 and planted by William Thompson of Marysville, California. Thompson propagated the cuttings and gave a number of them to his neighbor, John Onstott of Yuba City. It was Onstott who realized the commercial potential of the cultivar and achieved great success with it. In 1892 he shipped over two million cuttings and rootings of Thompson Seedless to growers throughout the state; however, most went to the San Joaquin Valley. It is interesting to note that although the cultivar was named after Thompson, the first person to bring it into California, it was later discovered by horticulturalists that it was the same as Sultanina grown in Asia Minor. The cultivar is known by several other names around the world including Oval Kishmish (Eastern Mediterranean), Ak-Kishmish (Russia), Sultana (S. Africa and Australia) and Chekirdeksiz (Turkey).
 
Found on the net: "Nothing tastes as good as a ripe mango picked from a neighbor's tree as it dangles over your yard"

Unfortunately not that common in Gauteng!
 
Found on the net: "Nothing tastes as good as a ripe mango picked from a neighbor's tree as it dangles over your yard"

Unfortunately not that common in Gauteng!

Hmmmm
Memories of childhood holidays at my aunt in Eshowe. The neighbour had a enormous mango tree - she'd actually ask us kids to climb it and pick ones for atchar. About half of the ones we picked made it to the ground :)
 
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